Wine Writing

Two Up Wine Down Returns to Highlight Virginia Wines

This article spotlights the revival of Two Up Wine Down, a wine festival in Virginia designed to amplify the state’s evolving wine identity. Anchored by community-driven initiatives like Oenoverse and The Verasion Project, the festival aims to showcase Virginia’s diverse grape varieties, emphasize inclusivity in the wine world, and foster connection across winemakers, growers, and enthusiasts. Through the lens of history, innovation, and collaboration, the piece argues that Virginia is entering a new era, where its wines don’t have to mirror old-world expectations, but can map their own future.

How More Diverse Wine Experiences Are Bringing Travelers Back to Tasting Rooms

This article looks at how wineries are responding to declining tasting room visits by creating more inclusive, diverse experiences. Companies like Field Blends, Dirty Radish, and Girl Meets Glass are leading the way, designing tours and events that center representation and community. The piece argues that authentic inclusivity isn’t just good practice, it’s essential to revitalizing tasting rooms and growing the future of wine culture.

Baglio di Pianetto Is Leading Sustainable Winemaking in Sicily

This article profiles Baglio di Pianetto’s journey as a pioneering sustainable winery in Sicily. Founded by Count Paolo Marzotto, the estate has transitioned fully to organic farming, implemented water-conservation and solar energy systems, and prioritized local community engagement. With vineyards in high-altitude terrain and a philosophy grounded in terroir, tradition, and innovation, Baglio di Pianetto is positioned as a model for modern, responsible winemaking.

Celebrate Black History Month and Break Dry January at These Black-Owned Businesses

In this piece, I spotlight Black-owned wine bars, cocktail lounges, and hospitality spaces across Los Angeles, inviting readers to honor culture and community through drinks, food, and experience. From the zero-waste cocktails at Joyce DTLA to Offhand Wine Bar’s vinyl & natural wine vibes, the article maps a journey through places that blend artistry, heritage, and flavor.

The Pros and Cons of Self-Distribution for Independent Winemakers

More and more small wineries are skipping the middleman and selling their wines directly. This piece looks at winemakers like Gearhead and Emme, who are leaning on social media, direct sales, and personal connections with shops to get their bottles out into the world. Self-distribution gives them control, better margins, and closer ties to customers. It also comes with real hurdles, from licensing headaches to the challenge of scaling up. In short: it’s a path that works, but only if you’re ready to build the infrastructure to back it up.